Many moons ago, I was having afternoon tea in Paris with one of my dearest friends. This particular cafe was known for its incredible desserts so who was I to turn down a golden opportunity for indulgence? The treat I selected was an oversized raspberry macaroon filled with rose water cream and adorned with fresh ripe raspberries. It has lingered on my palette in some small way ever since, bubbling up into my memory from time to time and bringing a smile to my face and hankering to my stomach.
Years later I am finally honoring that moment of gastronomic bliss with a healthier nod to my all-time favorite. My Raspberry Rose Water Popsicles are packed with antioxidant-rich raspberries and are gluten and dairy-free. Summer is winding down so enjoy these chilled delicacies before fall settles in!
What You’ll Need:
- 2 tbs rosewater
- 6 oz plain unsweetened coconut yogurt
- 4 oz coconut milk
- 1 heaping cup frozen rasberrries
- 1 really ripe banana
How to Make Them:
Blend all ingredients together and pour into popsicle molds. Leave in your freezer overnight and enjoy!